Rocksalt Seafood Restaurant / Guy Hollaway Architects

Rocksalt Seafood Restaurant / Guy Hollaway Architects - Waterfront — © Paul Freeman

Curated by ArchDaily

Architects: Guy Hollaway Architects
Year: 2011
Photographs:Paul Freeman, Ashley Gendek

Text description provided by the architects. Rocksalt Restaurant and Bar is a newly built destination restaurant in Folkestone Harbour and is the first restaurant venture for executive chef Mark Sargeant, former head chef at Gordon Ramsay’s Claridge’s.

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Projects Built Projects Selected Projects Hospitality Architecture Restaurants & Bars Restaurant Hotels and Restaurants

Concrete Projects Built Projects Selected Projects Hospitality Architecture Restaurants & Bars Restaurant Hotels and Restaurants

Published on December 05, 2011

Cite: "Rocksalt Seafood Restaurant / Guy Hollaway Architects" 05 Dec 2011. ArchDaily. Accessed . <https://www.archdaily.com/187309/rocksalt-seafood-restaurant-guy-hollaway-architects> ISSN 0719-8884